10/12/2020 08:14

Steps to Make Any-night-of-the-week Pudding My unique Recipe,

by Vera Hunter

Pudding My unique Recipe,
Pudding My unique Recipe,

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pudding my unique recipe,. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pudding My unique Recipe, is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pudding My unique Recipe, is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pudding my unique recipe, using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pudding My unique Recipe,:
  1. Make ready kg,,,,dahi
  2. Prepare cup,,,,, milk powder
  3. Make ready cup,,,, sugar
  4. Make ready tsp,,,,cornflour
  5. Take spoon,,mango,custard
  6. Get ,,,,,,, badam
Steps to make Pudding My unique Recipe,:
  1. Blander ky jug mein dahi dal ky ache tarhan chala lein ky lums na rahy,
  2. Phir sugar,cornflour, custards powder milk powder dal ky mix kar ky 5,6 mint chalaen
  3. Garha sa paste ban jaey to aik bowl mein nikal lein or oper badam kat ky dal dein,
  4. Steam deny ky liye aik pan mein pani dal ky stand rakh ky cover kar dein,
  5. Pani boil hony lagy to woh bowl rakh dein jismen paste bana ky rakha hai,
  6. Rakh ky cover kar dein or steam hony dein 40,45 mint,
  7. Phir check Karen knife ke nok sy or normal hony py fridge mein rakh dein 30 mint
  8. Thanda hony py mazy sy khaen or mujhy duaon mein yad rakhen,

So that’s going to wrap it up with this special food pudding my unique recipe, recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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