Recipe of Quick Guinness braised beef brisket

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guinness braised beef brisket. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guinness braised beef brisket is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Guinness braised beef brisket is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness braised beef brisket:

1. Make ready The Brisket
2. Prepare 2 kg brisket - big bits of fat trimmed off
3. Make ready 1 onion chopped
4. Prepare 2 carrots peeled and chopped into chunks
5. Prepare 2 sticks celery chopped
6. Prepare 3 bay leaves
7. Get 1 can Guinness
8. Prepare 500 ml beef stock
9. Prepare 2 tbsp tomato purée
10. Prepare 1 tsp sugar
11. Get 1 tsp Worcester sauce
12. Make ready 1 tbsp siracha
13. Take 1 tbsp cider vinegar
14. Prepare The Garlic mushrooms
15. Make ready 150 g baby chestnut mushrooms sliced
16. Get 2 cloves garlic crushed
17. Take Olive oil for frying

Instructions to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that is going to wrap it up for this exceptional food guinness braised beef brisket recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!