Steps to Prepare Award-winning Soybean Paratha Recipe

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, soybean paratha recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soybean Paratha Recipe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Soybean Paratha Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook soybean paratha recipe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soybean Paratha Recipe:

1. Make ready Soybean
2. Prepare Wheat flour(Maida)-
3. Make ready Turmeric powder-1
4. Get Coriander powder-
5. Take Red chilli powder-1
6. Get Ajwain
7. Take Baking Soda powder-
8. Get Mango powder(aamchur powder)-
9. Get Oil
10. Take Salt-

Instructions to make Soybean Paratha Recipe:

1. 1. First soaked soybean in water for 15 minutes until become soft or boil soybean in hot water for quick softness.
2. 2. Then grind the soybean in grinder
3. 3. Then in a pan add 2 spoon oil and add green chilli if you like little spicy and then add - soybean paste, let it fry for 2 minutes
4. 4. Then add 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp Red chilli powder and let it stir for a while. After that turn off the flame and add 1 tsp mango powder. Then mix - it all and it's ready for stuffing
5. 5. To make a dough, take 1 cup wheat flour then add 1 tsp baking soda powder, 1 tsp ajwain, salt as needed and 2 tsp oil. Then mix it all - and add water and make a dough.
6. 6. Then make a small balls from dough and press between those balls and make a space to fill the soybean stuffing
7. 7. Next step then make a roll from those stuffing balls and make a roll in a round - shape.
8. 8. last step, add 1 tsp oil in a pan and let it heat, once become heat then place a round shape dough into it and let it cook. Again flip it and - add oil in the sides of dough( We called round - dough in Indian is paratha) and cook it until - change it's colour.

So that’s going to wrap it up with this special food soybean paratha recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!