Recipe of Super Quick Homemade Broccoli and Apple Salad with a Honey Poppyseed Dressing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:

1. Make ready 2 medium heads of broccoli
2. Make ready 1 apple, cored and diced
3. Make ready 1 large carrot, peeled and grated
4. Take 1/4 cup roughly chopped pecans
5. Prepare 1/4 cup pepitas (or sunflower seeds)
6. Get 1/2 cup dried cranberries
7. Prepare 1/2 cup mayo
8. Get 1/2 cup sour cream (or plain Greek yogurt)
9. Prepare 2 tbsp. freshly squeezed lemon juice, divided
10. Get 2 tbsp. honey (or more to taste)
11. Make ready 2 tsp. poppy seeds
12. Prepare pinch salt

Instructions to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:

1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.

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