Steps to Prepare Any-night-of-the-week Cantonese Style Pan Fried Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cantonese style pan fried noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cantonese Style Pan Fried Noodles is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cantonese Style Pan Fried Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cantonese style pan fried noodles using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Pan Fried Noodles:

1. Take meat stuffs
2. Take ground meat
3. Make ready soy sauce
4. Prepare hot sauce
5. Make ready dried ground ginger
6. Take garlic powder
7. Make ready General
8. Prepare noodles, Chinese egg noodles or whole grain spaghetti
9. Prepare each green onions
10. Take frozen peas and carrots
11. Prepare broccoli chopped
12. Take ground black pepper
13. Prepare bean sprouts (optional)
14. Prepare sauce
15. Get soy sauce
16. Take dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar)
17. Prepare sesame oil (use vegetable oil if you don't have sesame)
18. Get sugar
19. Get cooking wine, I used mirin

Steps to make Cantonese Style Pan Fried Noodles:

1. Mix all the meat stuffs together.
2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process.
3. Drain noodles when done, rinse in cold water so they don't stick together.
4. Add some oil to a pan on medium high heat, cook ground meat mixture.
5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli)
6. Mix sauce ingredients together while meat cooks.
7. When meat is almost done, add the frozen veggies. Cook until veggies are done.
8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes
9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons)
10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone.
11. Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color.
12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion.
13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium.
14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all.
15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through.
16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire.

So that’s going to wrap this up with this exceptional food cantonese style pan fried noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!