Step-by-Step Guide to Prepare Perfect Radha ballavi Poori Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, radha ballavi poori recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Radha ballavi Poori Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Radha ballavi Poori Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook radha ballavi poori recipe using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Radha ballavi Poori Recipe:

1. Take All-purpose flour/ Maida
2. Get Oil for Deep fry
3. Get Salt
4. Prepare Urad dal/Black lentil
5. Take Mustard oil for Stuffing
6. Prepare Red Chilli Powder
7. Make ready Garam Masala
8. Take Dry Mango Powder
9. Make ready Turmeric Powder
10. Prepare Cumin Seeds

Instructions to make Radha ballavi Poori Recipe:

1. For Stuffing:Take Black lentil or Urad Daal 200 gm Soaked it for 4 to 5 hours then Grind it in a Blender make a Dry and Smooth Paste.While Blending Urad Daal use little amount of water.
2. Now take a Kadhai or Pan add Half Cup Mustard Oil into it heat for 2 min then add Cumin Seeds and all the Masala,Turmeric Powder,Dry Mango Powder,Red Chilli Powder mix well heat for 2 min add then add Dry Urad Daal Paste into it mix for 5 min then add Garam Masala 1 Spoon, Salt to taste mix well Cook for 10 min again.
3. Afterwards Your Stuffing is Ready, Cool it down on room temperature and Keep aside.
4. For Making Dough: Take All-purpose flour or Maida half kg add 1 Cup Refind Oil, Salt to taste knead a Soft Dough add water if required and keep aside for 5 min then Cut the Dough into equal pieces.
5. Take a Small pieces of Dough fill the Masala Stuffing into it roll it gently with the help of Roller.
6. Now take a Kadhai or Pan add Any Cooking Oil heat on medium flame then put one by one all Puris into it and Deep fry on medium to low flame to both sides.
7. Now Serve it hot to the Plater your Delicious Radhaballavi Poori is Ready to Enjoy with Any Chutney or Vegetable to greet your Festival

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