15/08/2020 19:21

Steps to Prepare Super Quick Homemade Pastor J’s Gluten-Free Raw Energy Balls

by Hallie Ray

Pastor J’s Gluten-Free Raw Energy Balls
Pastor J’s Gluten-Free Raw Energy Balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pastor j’s gluten-free raw energy balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastor J’s Gluten-Free Raw Energy Balls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pastor J’s Gluten-Free Raw Energy Balls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastor j’s gluten-free raw energy balls using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pastor J’s Gluten-Free Raw Energy Balls:
  1. Prepare 1 cup whole sprouted oats
  2. Take 1 ripe banana
  3. Get 2/3 cup almond or peanut butter
  4. Get 1/3 cup ground flax meal
  5. Make ready 1/4 cup choc chips
  6. Take 1/4 cup chopped nuts (I use a combo of Raw Brazil, Raw Cashews, and Raw Walnuts)
  7. Make ready 1/4 shredded coconut
  8. Get 2 tablespoons Raw Honey
  9. Prepare 1 teaspoon cinnamon
  10. Prepare 1/4 tsp salt (optional)
  11. Make ready 2 TBSP Garden of Life Raw Protein Powdered (optional)
Steps to make Pastor J’s Gluten-Free Raw Energy Balls:
  1. Mix all ingredients in bowl.
  2. Refrigerate for 30 minutes.
  3. Roll into balls.
  4. Store in refrigerator up to 5 days (7 days If not using banana).

So that is going to wrap it up for this exceptional food pastor j’s gluten-free raw energy balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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