How to Prepare Favorite Traditional mango rice kheer recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional mango rice kheer recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We all have had variety of Kheer in many occasions but thought of sharing this traditional Kheer which is made during the mango season in my home. Mango Season and Eid right around the corner. Why not make this delightful mango rice kheer for the guests. #HappyCookingToYou Written recipe. Welcme!!! kheer is one of the traditional indian desert recipe.

Traditional mango rice kheer recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Traditional mango rice kheer recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional mango rice kheer recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional mango rice kheer recipe:

1. Get Ripe mangoes peeled and coarsely ground2
2. Get Milk
3. Get Rice soaked
4. Take Sugar
5. Take Green cardamom powder1/2tea spoon
6. Make ready Pistachios chopped
7. Take Almonds chopped

Garnish with mango cubes,dry nuts and refrigerate until chilled. Ajza This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly - You can use Mango puree from a can for this recipe. However, if you want to make it fresh, just like I did.

Steps to make Traditional mango rice kheer recipe:

1. Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens
2. Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat
3. Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
4. Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours
5. Garnish with mangoes cubes cutting and almonds and serve chilled.

The elachi n saffron flavor, the perfectly - You can use Mango puree from a can for this recipe. However, if you want to make it fresh, just like I did. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and this mango kheer is my first try this season. I saw this recipe online in a Tamil newspaper website.

So that is going to wrap it up for this exceptional food traditional mango rice kheer recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!