Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alphonso mango raita recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alphonso Mango Raita Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Alphonso Mango Raita Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook alphonso mango raita recipe using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alphonso Mango Raita Recipe:
- Make ready thick yogurt
- Get Alphonso puree
- Get diced mangoes
- Prepare sugar
- Get ghee
- Make ready mustard seeds
- Make ready fenugreek seeds
- Prepare dry dry chilli
- Take mint leaves for garnish
- Take curry leaves
Steps to make Alphonso Mango Raita Recipe:
- In a mixing bowl take 2 cup thick curd /yogurt and add sugar. You can skip sugar if mangoes are sweet. Sugar is optional and beat till smooth and creamy.
- In a blender add mango chunks and blend to a smooth paste.
- Now add mango purée to the yogurt and mix well.
- Heat 1 tsp ghee in a pan on a medium flame and add mustard seeds fry the mustard seeds till they crackle
- Now add fenugreek seeds curry leaves and dry red chilli fry them till red chilli changes colour.
- Transfer this tempering into the Raita and mix well.
- Garnish the Raita with diced mangoes and chopped mint leaves.
So that is going to wrap this up for this special food alphonso mango raita recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
