Steps to Make Perfect Breakfast Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, breakfast casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Breakfast Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast casserole using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Casserole:

1. Prepare 1 cup chopped capsicum
2. Get 1 cup chopped cabbage
3. Prepare 1 cup chopped carrot
4. Get 1 tbsp tomato sauce
5. Make ready 1 tsp black pepper powder
6. Get 1 tbsp mustard sauce
7. Get 2 tbsp wheat flour
8. Prepare 2 cups milk
9. Take 1 star anise
10. Make ready 2 garlic cloves
11. Take 1 inch ginger
12. Prepare 2 cloves
13. Prepare 2 tbsp butter
14. Make ready 1 bowl boiled penne pasta
15. Get 1 cup raw cornflakes (soaked in water for about 30 minutes)
16. Take 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
17. Get 1 cube cheese (grated)
18. Prepare to taste Salt

Steps to make Breakfast Casserole:

1. Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
2. To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
3. Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
4. Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
5. In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
6. Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.

So that’s going to wrap it up for this exceptional food breakfast casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!