Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fast Salmon shanghai noodle (P2, C10) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Take salmon portions (frozen or non frozen)
- Take beef/chicken stock enough for two bowls of noodles
- Prepare shanghai noodle (a small bunch)
- Make ready spring onion
- Take salt
- Prepare pepper
Steps to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that’s going to wrap it up with this special food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
