How to Prepare Homemade Low cal Veg burger with homemade bun

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, low cal veg burger with homemade bun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Burger with Homemade Burger Bun How to Make Veg Burger Recipe, Homemade Burger, Burger Bun recipe, Whopper, Mc Donald Type#Misfakitchen#VegBurger#BurgerBun#HomemadeBurgerChocolate Cake. This Veg burger can be made with a mix of vegetables and it taste way better and crispier than the store bought ones. In this video I have also demonstrated making the burger bun without oven in a pan.

Low cal Veg burger with homemade bun is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Low cal Veg burger with homemade bun is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low cal Veg burger with homemade bun:

1. Make ready 300 gm maida / all-purpose flour
2. Prepare 2 tsp instant yeast
3. Prepare 3 tsp sugar
4. Prepare 1 tsp salt
5. Prepare 3 tsp butter
6. Make ready 1/2 tsp sesame seeds
7. Get 4 boiled potatoes
8. Get 1/4 cup cauliflower
9. Take 1/4 cup carrot
10. Make ready 4 tsp corn
11. Make ready 1/2 Iceburg lettuce
12. Prepare 1 onion
13. Prepare 1 tomato
14. Take 1 cucumber
15. Make ready 4 tsp cream
16. Prepare 3 tsp tomato sauce
17. Prepare 3 tsp green Chutney

Homemade veggie burgers come together in just minutes. If you are trying a red-meatless diet, this is a good start! You can make it as lo-cal as you want by limiting the toppings. Homemade hamburger buns can elevate any sandwich when made just right.

Instructions to make Low cal Veg burger with homemade bun:

1. Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
2. Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
3. Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
4. Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
5. Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
6. Heat a tawa, add 1tsp oil and cook the patty on both the sides
7. Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve

You can make it as lo-cal as you want by limiting the toppings. Homemade hamburger buns can elevate any sandwich when made just right. If you want perfectly shaped buns, use our Hamburger Bun and Mini Pie Pan. This pan makes buns that are perfectly round and rise high. Our homemade burger recipe is a real winner!

So that is going to wrap this up for this exceptional food low cal veg burger with homemade bun recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!