Simple Way to Prepare Award-winning Vegan Southwestern Egg Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan southwestern egg rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole. These vegan southwest egg rolls are perfect for appetizers or a meal and can be customized for ingredients you have on hand.

Vegan Southwestern Egg Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Southwestern Egg Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. Take 1 tbsp canola oil
2. Make ready 1/2 large red bell pepper, diced
3. Get 2 green onions, diced ( white and green parts)
4. Make ready 1 jalapeno, diced
5. Prepare 1 can corn, drained (11 oz)
6. Make ready 1 can black beans, drained and rinsed (15 oz)
7. Make ready 1 cup fresh spinach, choppef
8. Prepare 3 tbsp fresh cilantro, chopped
9. Make ready 1 tbsp chili powder
10. Make ready 1 tbsp cumin
11. Make ready 8 whole wheat tortillas
12. Make ready 1 canola oil for frying

The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them. Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Southwestern Egg Rolls Recipe. These crispy, crunchy rolls are loaded with black beans, corn, diced tomatoes, red onions, and cilantro. The creamy dipping sauce is loaded.

Instructions to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

These crispy, crunchy rolls are loaded with black beans, corn, diced tomatoes, red onions, and cilantro. The creamy dipping sauce is loaded. Reviews for: Photos of Southwestern Egg Rolls. Southwestern egg rolls are filled with chicken, beans and vegetables, then deep fried to golden brown. Baked Southwestern Egg Rolls with Cilantro Lime Sauce.

So that’s going to wrap it up with this exceptional food vegan southwestern egg rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!