Step-by-Step Guide to Make Homemade Moist Chocolate Cake (Easy Recipe)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moist chocolate cake (easy recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Cake (Easy Recipe) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moist Chocolate Cake (Easy Recipe) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cake (Easy Recipe):

1. Make ready 225 g plain flour
2. Prepare 350 g castor sugar
3. Get 85 g cocoa powder
4. Take 1 1/2 tsp baking powder
5. Make ready 1 1/2 tsp baking soda
6. Prepare 2 eggs
7. Get 250 ml milk
8. Prepare 125 ml vegetable oil
9. Prepare 2 tsp vanilla extract
10. Get 250 ml boiling water
11. Get 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
12. Get 200 ml double cream

Instructions to make Moist Chocolate Cake (Easy Recipe):

1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
3. Add the boiling water, little at a time, until smooth.
4. Divide the batter between two cake tins, and bake for 25-35 minutes.
5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!

So that is going to wrap it up for this special food moist chocolate cake (easy recipe) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!