Recipe of Quick Cranberry Sweet-and-Sour Pork

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cranberry sweet-and-sour pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Sweet-and-Sour Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cranberry Sweet-and-Sour Pork is something that I’ve loved my whole life. They’re fine and they look fantastic.

These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu. To print this recipe or for more of my gluten. In one application — a sweet and sour pork recipe, there's mention of how Chinese cooking employs ketchup. I was feeling skeptical but once the mixture The spice lent complexity to the cranberry sweet and sour sauce.

To begin with this recipe, we have to first prepare a few components. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:

1. Prepare 1 tbsp Cornstarch
2. Take 1/2 cup Unsweetened pineapple juice
3. Prepare 1 cup Whole berry cranberry sauce
4. Get 1/2 cup Barbecue sauce
5. Take 2 tbsp Olive Oil
6. Get 2 lb Pork tenderloin or chops, cut into one inch cubes
7. Take 1 Salt and pepper
8. Prepare 1 medium green pepper, sliced
9. Take 1 medium onion, sliced
10. Get 3/4 cup Pineapple tidbits

To test for doneness, insert instant-read thermometer into thickest part of roast any time after the suggested. Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste. The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork. Nice change from your regular sweet and sour.

Instructions to make Cranberry Sweet-and-Sour Pork:

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
4. Source: Taste of Home Quick Cooking cookbook.

The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. Bring to a boil and boil for one minute, stirring constantly.

So that is going to wrap it up with this exceptional food cranberry sweet-and-sour pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!