Step-by-Step Guide to Prepare Perfect Alphonso Mango paratha Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alphonso mango paratha recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Alphonso Mango paratha Recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Alphonso Mango paratha Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook alphonso mango paratha recipe using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Alphonso Mango paratha Recipe:

1. Take wheat flour
2. Get Alphonso mango puree
3. Prepare desi ghee
4. Take cumin powder
5. Take coriander powder
6. Prepare red chilli powder
7. Get turmeric powder (optional)

Instructions to make Alphonso Mango paratha Recipe:

1. In a mixing bowl add 1 cup wheat bowl to this add Alphonso mango purée and all the dry spices along with salt.
2. Mix well and then knead it to a soft non sticky dough. Keep it aside for 10 to 15 mins.
3. Now roll into 4 to 5 small balls.
4. Take one ball flatten it slightly with your palm and place it on the rolling board and roll to a small thick circle.
5. Fold them from both sides and then fold from other side and seal it completely.
6. Now roll it to a slightly thin paratha.
7. Now heat a tava place a pratha and drizzle ghee slightly on all the sides.
8. It will puff up nicely then turn over and cook on both sides until brown spots appear.
9. Likewise make all the parathas and serve with chutney, curd or sauce.

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