Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mango shrikhand aamrakhand recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Shrikhand Aamrakhand Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mango Shrikhand Aamrakhand Recipe is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango shrikhand aamrakhand recipe using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Shrikhand Aamrakhand Recipe:
- Get Mango
- Get Curd
- Take Powdered sugar
- Take Cardamom Powder
- Make ready Dry fruits powder
- Get Pistachios for garnish
- Get Kesar/saffron Strands
Instructions to make Mango Shrikhand Aamrakhand Recipe:
- Take any Curd and make a dry yoghurt, wrap in a cotton cloth for 2 hours to rinse water in a container.
- Now take Mangoes and peel them off and put it in a jar and blend it with Cardamom, sugar powder and Dry fruits and make a smooth paste.
- Now take a big bowl add both ingredients yoghurt and Mango pulp puree with dry fruits and mix them well to make a smooth consistency.
- Now mix the better well to make a smooth paste garnish with kesar and pistachio and freeze it for 1 hour. Your Mango Shrikhand/ Aamrakhand is Ready to Serve as Dessert or with rotis, Chapatis and Puri.
So that’s going to wrap this up for this special food mango shrikhand aamrakhand recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
