Steps to Prepare Perfect Slow cooker Chicken in Curry Sauce
by Jonathan Austin
Slow cooker Chicken in Curry Sauce
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken in curry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker Chicken in Curry Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow cooker Chicken in Curry Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Chicken in Curry Sauce:
Prepare 120 g peeled raw Ginger root
Make ready 100 g large red or green Chillies
Prepare 23 cloves garlic (3 Bulbs)
Take 2 tsp. Ground Turmeric
Make ready 2 tsp. Ground Cumin
Get 3 tsp. mild curry powder
Get 2 Knorr Chicken Stock Cubes
Get 1000 g/1 Kg of Chicken Breasts
Get 300 g potatoes
Get 300 g Frozen Garden Pea's
Prepare 6 large brown onions
Get Table Salt and Ground Black Pepper when done
Steps to make Slow cooker Chicken in Curry Sauce:
Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.
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