Recipe of Any-night-of-the-week Broccoli Chowder

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli Chowder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Broccoli Chowder is something which I have loved my whole life.

MORE+ LESS Cheddar Broccoli Potato Soup - this is creamy comforting and utterly delicious! Made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its View image. Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Chowder:

1. Get 6 tablespoons Extra Virgin Olive Oil from Spain
2. Make ready 2 medium carrots cut into cubes
3. Get 1 bunch celery cut into cubes
4. Make ready 1 onion cut into cubes
5. Make ready 2 minced garlic clove
6. Make ready 4 cups chicken stock
7. Make ready 2 medium potatoes cut into large cubes
8. Take 1 head broccoli
9. Get Salt and pepper to taste
10. Take 2 tablespoons whole wheat or spelt flour
11. Prepare 2 cups full-fat milk
12. Prepare 1 cup grated cheese

Easy Broccoli Chowder made with sharp and delicious cheddar cheese and ham. This week, we're moving onto something a little heavier and A LOT cheesier, Easy Cheesy Broccoli Chowder. In large saucepan, combine broccoli, potato, onion & diluted broth. Cover & bring to boil over high heat, then reduce heat to medium-low & cook until. · Creamy chowder loaded with fresh corn and zucchini is the best summer food!

Instructions to make Broccoli Chowder:

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
7. Serve on a plate and garnish with cheese to taste.

In large saucepan, combine broccoli, potato, onion & diluted broth. Cover & bring to boil over high heat, then reduce heat to medium-low & cook until. · Creamy chowder loaded with fresh corn and zucchini is the best summer food! Creamy Ham Potato and Corn Chowder is another delicious soup to add to the recipe rotation! Remove broccoli with slotted spoon; chop into bite-size pieces. Add milk, ham, and pepper to stock; bring to boil, stirring occasionally.

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