Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and red wine casserole #mycookbook. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and red wine casserole #mycookbook is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sausage and red wine casserole #mycookbook is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Get 10 good quality sausages
- Prepare 1 large or 2 small red onions
- Make ready 3 rashers bacon
- Prepare Third of a pint red wine
- Take Third of a pint of stock
- Prepare 1 tablespoon flour
- Get Tin chopped tomatoes
- Take 1 tablespoon tomato purée
Steps to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
So that is going to wrap this up for this exceptional food sausage and red wine casserole #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
