Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fast Salmon shanghai noodle (P2, C10) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Make ready 2 pcs salmon portions (frozen or non frozen)
- Get beef/chicken stock enough for two bowls of noodles
- Make ready shanghai noodle (a small bunch)
- Prepare 2-3 pcs spring onion
- Take to taste salt
- Make ready to taste pepper
Instructions to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that is going to wrap it up with this special food fast salmon shanghai noodle (p2, c10) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
