11/11/2020 12:32

Easiest Way to Make Homemade Roasted Brussel Sprouts with Bacon and Apples

by Larry Bell

Roasted Brussel Sprouts with Bacon and Apples
Roasted Brussel Sprouts with Bacon and Apples

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted brussel sprouts with bacon and apples. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Brussel Sprouts with Bacon and Apples is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Brussel Sprouts with Bacon and Apples is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
  1. Make ready 2 lb Fresh brussel sprouts
  2. Get 6 slices bacon, diced and cooked for 3 minutes
  3. Make ready 2 tart apples, peeled,cored and diced
  4. Take 1/4 cup olive oil, extra virgin
  5. Prepare 3 tbsp maple syrup
  6. Take 2 tbsp balsamic vinegar
  7. Make ready 1 freshly cracked pepper and sea salt
Instructions to make Roasted Brussel Sprouts with Bacon and Apples:
  1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
  2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
  3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
  4. Enjoy!!

So that’s going to wrap it up with this special food roasted brussel sprouts with bacon and apples recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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