Recipe of Award-winning Stir fry vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry vegetables is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir fry vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up.

To begin with this recipe, we must prepare a few components. You can have stir fry vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry vegetables:

1. Get 200 gm mushrooms
2. Take 1/2 cup green peas
3. Prepare 1/2 cup chopped capsicum
4. Make ready 1/2 cup chopped carrots
5. Take 1 cup thinly sliced onions
6. Take 2 bay leaves
7. Make ready 1/5 tsp turmeric powder
8. Get 1/4 tsp ginger powder
9. Get 1/3 tsp black pepper, crushed
10. Prepare 1/3 tsp salt
11. Take 1 tsp butter/oil

For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry. A great way to load up on vegetables for an easy dinner or make for weekly meal prep.

Instructions to make Stir fry vegetables:

1. Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas.
2. Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking.
3. Switch off the flame and add ginger powder, black pepper powder and salt. - - The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly. - Thanks

The general rule is just enough time to cook and let the flavors marry. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. Good vegetables for stir-frying include bell peppers, zucchini, carrots, broccoli, yellow or white Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket. I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.

So that’s going to wrap it up with this exceptional food stir fry vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!