Simple Way to Prepare Homemade Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Prepare fresh eggs
2. Prepare Sour dough bread
3. Make ready Leafy greens
4. Take Salt and pepper
5. Prepare Butter
6. Prepare Parmasen
7. Make ready Smoke salmon

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.

So that is going to wrap this up for this special food scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!