How to Prepare Any-night-of-the-week Steamed Eggs w/ rice and shrimp

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Make ready Eggs
2. Prepare 6 Large Eggs
3. Prepare 1 1/2 Cups Stock
4. Take 4 Shrimp (Shell-On)
5. Prepare 2 Tablespoons Soy Sauce
6. Prepare Veggies
7. Make ready 3 Stalks Celery
8. Make ready 1 Sm. Onion
9. Get 1 Pc. Ginger
10. Make ready 3 Cloves Garlic
11. Prepare 1 Pinch Chilli Flakes
12. Take 2 Teaspoons Corn Starch
13. Prepare 1-2 Glugs White Cooking Wine
14. Get 1-2 Glugs Soy Sauce
15. Make ready Water (Just enough to dissolve corn starch)
16. Prepare Rice
17. Get (At your own discretion)
18. Take Toppings
19. Make ready Sesame Seeds
20. Prepare Sesame Oil
21. Get Soy Sauce

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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