Easiest Way to Make Super Quick Homemade Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Get 4 fresh eggs
2. Make ready Sour dough bread
3. Get Leafy greens
4. Prepare Salt and pepper
5. Prepare Butter
6. Make ready Parmasen
7. Make ready Smoke salmon

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.

So that’s going to wrap this up for this exceptional food scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!