Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak and egg tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak and Egg Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak and Egg Tacos is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steak and egg tacos using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Egg Tacos:
- Make ready Steak
- Prepare Tri-tip Sirloin Steak Roast
- Take olive oil, salt and pepper
- Take Mushrooms
- Get Olive Oil
- Get Butter
- Make ready minced garlic
- Take Mushrooms
- Take Tortillas
- Get Olive Oil
- Take 4" Tortillas
- Get Eggs
- Make ready Eggs
- Get Olive Oil
- Take topping
- Make ready Asiago Cheese
Instructions to make Steak and Egg Tacos:
- Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
- Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
- Heat a flat pan, add oil with a paper towel. Warm tortillas.
- Heat oil and cook eggs to desired doneness.
- Slice steak and place on top of tortilla.
- Add eggs and mushrooms. Grate cheese on top.
So that’s going to wrap this up for this special food steak and egg tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
