Step-by-Step Guide to Make Any-night-of-the-week Gluten Free Egg Frittata

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free egg frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten Free Egg Frittata is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten Free Egg Frittata is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Egg Frittata:

1. Prepare 8 eggs
2. Get 2 cups milk
3. Make ready 1 tbsp butter
4. Prepare 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
5. Take 2 cups cheddar cheese
6. Prepare 2 green onions sliced
7. Make ready 2-4 sausage links cooked and sliced or sub for bacon sliced
8. Make ready 3-4 small red potatoes sliced
9. Make ready 1 red and orange pepper chopped

Instructions to make Gluten Free Egg Frittata:

1. Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
2. Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
3. Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.

So that is going to wrap it up with this special food gluten free egg frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!