Recipe of Speedy Chocolate Cake (without eggs)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake (without eggs). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Cake (without eggs) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Cake (without eggs) is something which I’ve loved my entire life.

This effortless vegan chocolate cake also features an easy buttercream-like frosting without any butter. Simply whip together solid coconut oil, cocoa powder, and powdered sugar along with a few drops of unsweetened milk alternative and you have a rich and creamy chocolate frosting. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. Be careful not to overmix the batter, otherwise the cake will be dense and heavy.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake (without eggs) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake (without eggs):

1. Get 1 cup plain flour
2. Prepare 1/4 cup cocoa powder
3. Take 1 1/2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Take 3/4 cup condensed milk
6. Take 4 tbsp olive oil
7. Get 5 tbsp espresso
8. Make ready 1 tsp vanilla extract
9. Make ready For covering and filling / ganache:
10. Take 350 ml extra thick cream
11. Prepare 600 gms milk chocolate
12. Prepare 100 gms dark chocolate

Top rated Chocolate cake without eggs recipes. Giant Peanut Butter and Chocolate Cupcake. Just everything that a chocolate cake should I needed to find a chocolate cake without eggs because we are running out, and then I found this. This chocolate mug cake for one uses no eggs and it is the best mug cake you will ever have!

Steps to make Chocolate Cake (without eggs):

1. Preheat oven to 180°
2. Sieve all the dry ingredients together and keep aside.
3. In a mixing bowl, beat all the wet ingredients together.
4. Fold in the sieved dry ingredients.
5. Grease and dust 8" square tin.
6. Pour the batter into the tin and bake for 25mins.
7. Once the cake it baked, let it cool down a bit before unmoulding from the tin.
8. Chop both the chocolates and put them in a large bowl.
9. Heat the cream on medium-low heat, don't need to boil.
10. Pour the hot cream over the chocolate and stir till all the chocolate has melted.
11. Place the cooled cake on a wire rack. Fill and cover it with the chocolate ganache. (I didn't fill the cake I made, I just covered it)
12. Once covered, let it sit on the wire rack for a few minutes.
13. Transfer it on a serving plate and put in the fridge till the chocolate sets. Ready to serve.

Just everything that a chocolate cake should I needed to find a chocolate cake without eggs because we are running out, and then I found this. This chocolate mug cake for one uses no eggs and it is the best mug cake you will ever have! It's NOT spongy and will satisfy that chocolate craving! Okay, I get asked this a lot too and the reason why this mug cake is made without any eggs is because that is what makes it have a spongey texture! This was the first time I was baking a layered chocolate cake without eggs and also using tofu as an egg substitute in a cake recipe.

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