Easiest Way to Make Homemade Basic Vanilla Sponge Cake - moist & eggless

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basic vanilla sponge cake - moist & eggless. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basic Vanilla Sponge Cake - moist & eggless is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:

1. Take 1 1/2 cup Maida (All-purpose Flour)
2. Make ready 1 cup Curd, thick
3. Make ready 1/2 cup Sugar
4. Prepare 1/2 tsp Baking Soda
5. Take 2 tsp Baking Powder
6. Take 1/4 cup Refined Cooking Oil
7. Take 1/2 cup Butter
8. Take 1 tsp Vanilla Essence
9. Make ready Pinch Salt

Instructions to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
4. Beat 1 cup thick curd separately for 1 minute till creamy.
5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
9. Pour the batter in the lined pan. Level it out with a spreading knife.
10. Tap the cake tin on counter few times and put it in the oven.
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

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