Recipe of Any-night-of-the-week Smoked Salmon Egg Cups

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked salmon egg cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Egg Cups is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Smoked Salmon Egg Cups is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Egg Cups:

1. Make ready thin slice of leek
2. Prepare egg
3. Make ready smoked salmon
4. Take mushroom in half
5. Take Oil to line
6. Take salt and pepper

Steps to make Smoked Salmon Egg Cups:

1. Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
2. Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
3. Place the mushroom in top of the leek and bake for a further 3 minutes
4. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking
5. Bake for 6-7 minutes

So that’s going to wrap it up for this special food smoked salmon egg cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!