Easiest Way to Prepare Quick Steak, Bacon and Egg Breakfast Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak, bacon and egg breakfast sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steak, Bacon and Egg Breakfast Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:

1. Make ready 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
2. Make ready 4 slice cooked and roughly chopped bacon
3. Prepare 4 eggs, scrambled
4. Get 2 tbsp milk
5. Prepare 1/2 cup shredded Monterey Jack cheese
6. Prepare 1/2 tsp garlic powder
7. Prepare 1 tbsp spicy steak seasoning
8. Take 4 crusty rolls, toasted
9. Make ready For the mayo
10. Take 2 tbsp mayonnaise
11. Prepare 1 tbsp spicy steak seasoning
12. Prepare 1 cayenne pepper to taste
13. Take 1 jalapeños for topping (optional)

Instructions to make Steak, Bacon and Egg Breakfast Sandwich:

1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
2. Add steak and stir for 2 to 3 minutes until steak is heated through.
3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
4. Toast the crusty rolls and set aside.
5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

So that is going to wrap this up with this special food steak, bacon and egg breakfast sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!