Simple Way to Prepare Ultimate Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Take smoked haddock fillets
2. Make ready full fat coconut milk
3. Get bay leaf
4. Take sunflower or olive spread / butter
5. Make ready ground cumin
6. Get ground coriander
7. Get turmeric
8. Take basmati rice
9. Take boiling water
10. Take chopped parsley
11. Take (4 hard boiled eggs, chopped, optional)

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

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