Recipe of Favorite Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Make ready 225 grams smoked haddock fillets
2. Make ready 225 ml full fat coconut milk
3. Get 1 bay leaf
4. Take 25 grams sunflower or olive spread / butter
5. Take 1/2 tsp ground cumin
6. Prepare 1/2 tsp ground coriander
7. Prepare 1/2 tsp turmeric
8. Take 175 grams basmati rice
9. Get 120 ml boiling water
10. Take 1 tbsp chopped parsley
11. Prepare (4 hard boiled eggs, chopped, optional)

Steps to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

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