Recipe of Favorite My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Make ready Beef mince (or chicken or pork)
2. Make ready Oil
3. Take Garlic, minced
4. Get Large Dried Chillies (mild), roughly pounded
5. Make ready Small Dried Chillies (hot), roughly pounded
6. Take Oyster Sauce
7. Make ready Thai Seasoning Sauce
8. Get Fish Sasuce
9. Make ready Sweet Soy Sauce (or Kecap Manis)
10. Take Light Soy Sauce
11. Make ready Basil or Thai Holy Basil
12. Take Optional Fried Egg:
13. Take Eggs
14. Take Oil for frying
15. Make ready Spicy Fish Sauce (Nam Pla Prik)
16. Get Red Chillies, cut into thin slices
17. Get Fish Sauce

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that is going to wrap it up for this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!