Simple Way to Make Speedy Eggplant Casserole IV

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole iv. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Casserole IV is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant Casserole IV is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole IV:

1. Prepare Soaking
2. Prepare 1 large eggplant aubergine
3. Prepare As needed salt
4. Prepare As needed water to rinse eggplant
5. Get Meat sauce
6. Make ready 2 pound ground sirloin/beef
7. Take 1 large onion
8. Make ready 2 tablespoons parsley flakes
9. Make ready 2 tablespoons tomato paste
10. Make ready 1-1/2 cup roasted sweet peppers
11. Make ready 16 ounces diced tomatoes
12. Get 1 teaspoon salt
13. Get To taste ground black peppe
14. Prepare 1/2 teaspoon marjoram
15. Prepare 1/2 teaspoon savory
16. Prepare 16 ounces tomato sauce
17. Take 1 teaspoon granulated garlic powder
18. Take 1 rib/stalk celery sliced thinly
19. Get Layers
20. Take 2 cups shredded gouda cheese
21. Take 1 cup chopped black ripened olives
22. Make ready 2 cup shredded Monterey jack and cheddar cheese

Steps to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

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