Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy crumbled tofu, egg and melted cheese rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Get 80 ml ☆ Water
- Prepare 1/2 tsp ☆ Dashi stock granules
- Make ready 2 tbsp ☆ Mentsuyu (3x concentrate)
- Take 1 tsp ☆ Sugar
- Take 100 grams Silken tofu
- Prepare 2 Eggs
- Get 20 grams Melting cheese
- Get 160 grams Plain cooked rice
Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
- Beat the eggs and add the cheese.
- When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
- A creamy soft finish.
- Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
So that’s going to wrap this up with this exceptional food creamy crumbled tofu, egg and melted cheese rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
