Simple Way to Prepare Award-winning Microwave Tomato Cheese Omelette Using Just One Egg

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave tomato cheese omelette using just one egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave Tomato Cheese Omelette Using Just One Egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Microwave Tomato Cheese Omelette Using Just One Egg is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. Make ready 1 Egg (medium)
2. Prepare 1 Tomato (small)
3. Take 1 Sliced cheese
4. Prepare 1 to 2 teaspoons Milk
5. Prepare 1 dash Salt and pepper

Instructions to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. Mix the egg, milk, salt and pepper together.
2. Cut up the cherry tomato into 1 cm cubes.
3. Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
4. Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
5. Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
6. If you want a more substantial egg dish, try the 2-egg version -.

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