Easiest Way to Prepare Speedy Dean's Bow-tie Steak, Egg, And Cheese Omelet

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dean's bow-tie steak, egg, and cheese omelet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

1. Take 2 each eggs
2. Make ready 1 slice homestyle steak deli style
3. Take 1 1/2 slice white american from deitz and watson
4. Make ready 1 slice green bell pepper
5. Get 1 pinch onion powder, salt and pepper

Instructions to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
3. Add cheese slices and close omelet. Cook till cheese melts.
4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.

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