Simple Way to Prepare Perfect Beef Rice Bowl with Cheese & Poached Egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef rice bowl with cheese & poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Rice Bowl with Cheese & Poached Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Rice Bowl with Cheese & Poached Egg is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef rice bowl with cheese & poached egg using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Rice Bowl with Cheese & Poached Egg:

1. Take 200 grams Beef round offcuts (thinly sliced)
2. Take 1 Onion
3. Take 2 portions for 2 bowls Hot cooked rice
4. Make ready 2 slice Easy melting cheese
5. Make ready 2 Eggs
6. Prepare 3 tbsp ★Soy sauce
7. Prepare 1 tbsp ★Sake
8. Make ready 1 tbsp ★ Sugar
9. Prepare 1 tbsp ★Mirin
10. Make ready 1 heaped teaspoon Dashi stock granules
11. Make ready 1 Shredded nori seaweed
12. Prepare 1 Salt and pepper

Instructions to make Beef Rice Bowl with Cheese & Poached Egg:

1. Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
2. Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
3. Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
4. After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
5. Add the ★ ingredients and simmer for about 5 minutes.
6. Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.

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