How to Make Speedy Quiche (Bacon, Egg, and Cheese Pie)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, quiche (bacon, egg, and cheese pie). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Quiche (Bacon, Egg, and Cheese Pie) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):

1. Make ready 1 each 9" Pie Crust, Deep Dish
2. Prepare 1/2 lb Bacon, chopped
3. Get 1 each Onion, sliced
4. Make ready 2 cup Cheddar Cheese, shredded
5. Make ready 1 tbsp flour
6. Get 4 each Eggs
7. Take 1 cup Half & Half

Instructions to make Quiche (Bacon, Egg, and Cheese Pie):

1. Preheat oven to 350°F
2. Cook bacon over medium-high heat until crispy.
3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
4. Cook onion in reserved bacon fat until just tender set aside to cool.
5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

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