Recipe of Super Quick Homemade Kabocha and Egg Melting Cheese Croquettes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabocha and egg melting cheese croquettes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kabocha and Egg Melting Cheese Croquettes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kabocha and Egg Melting Cheese Croquettes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kabocha and egg melting cheese croquettes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha and Egg Melting Cheese Croquettes:

1. Prepare 1/4 Kabocha squash
2. Make ready 1 Egg
3. Prepare 1/4 to 1/8 Onion
4. Get 3 tbsp Cheese
5. Take 1 dash Salt and pepper
6. Take 1 dash Grated garlic
7. Take 1 tbsp Flour
8. Prepare 1 Flour, beaten egg, panko
9. Get 1 tbsp Parmesan cheese (if you like)

Instructions to make Kabocha and Egg Melting Cheese Croquettes:

1. Boil or microwave the kabocha and mash it with the skin on. Chop the boiled egg. Mince the onion and fry it a quickly. Mix all the ingredients.
2. Make round shapes with the dough and put the cheese in the middle. 1 or 2 teaspoons of cheese in each one should be OK.
3. Coat them. Keep them in the fridge if you are not going to deep fry them right away. Deep fry on medium temperature.
4. The cheese I recommend is blue cheese. The unique taste matches the kabocha. Camembert cheese or cream cheese will do as well.

So that is going to wrap it up for this special food kabocha and egg melting cheese croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!