Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon wrapped egg plant and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Egg Plant and Cheese is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon Wrapped Egg Plant and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped egg plant and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Egg Plant and Cheese:
- Take 1 Eggplant (small Japanese variety)
- Get 2 slice Cheese
- Take 4 Half-strip of bacon
- Get 4 tsp ●Ketchup
- Make ready 5 cm ●Grated garlic in a tube
- Make ready 1/2 tsp ●Sauce
- Prepare 1 Olive oil
Instructions to make Bacon Wrapped Egg Plant and Cheese:
- Make thin lengthwise slices of the eggplant, and soak in water for roughly 5 minutes. Drain, then cover with plastic wrap to microwave for 1 minutes.
- Top the bacon with halved slice of cheese and eggplant. Mix together all ● condiments and pour over the eggplant.
- Wrap it up so that the bacon will be on the outside. Secure with two toothpicks. If you place the cheese and eggplant closest to you, it will be easier to wrap up.
- Heat olive oil in a pan and pan-fry the bacon wraps. When both sides are browned, remove from the pan. Slice it between the toothpicks, and serve.
So that’s going to wrap it up with this exceptional food bacon wrapped egg plant and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
