Recipe of Speedy Egg-free Parsley & Cheese Pound Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg-free parsley & cheese pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg-free Parsley & Cheese Pound Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg-free Parsley & Cheese Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg-free parsley & cheese pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free Parsley & Cheese Pound Cake:

1. Prepare 2 bunches Italian parsley (or normal parsley)
2. Take 200 grams Cake flour
3. Get 10 grams Baking powder
4. Get 180 ml Milk
5. Take 80 grams Sugar
6. Make ready 2 pinch Salt
7. Get 60 grams Olive oil
8. Get 60 grams Pizza cheese

Steps to make Egg-free Parsley & Cheese Pound Cake:

1. I use about this much parsley.
2. Mince the parsley, including the stalks.
3. Add the parsley, olive oil, sugar and salt to the bowl and mix well.
4. Add the milk and baking powder to the bowl from Step 3 and mix well. Add the cake flour and mix well.
5. Add the cheese to the batter from Step 4 and mix.
6. Pour the batter into pound cake pans. Bake at 180º for 30-35 minutes. (The cakes will expand to about 1.5 times their original size)
7. After they cool, they're done.
8. These cakes are delicious right out of the oven or chilled in the refrigerator.

So that’s going to wrap it up for this special food egg-free parsley & cheese pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!