25/08/2020 17:07

Simple Way to Prepare Award-winning Bancon,Egg,Sausage and cheese Hot Pocket

by Manuel Briggs

Bancon,Egg,Sausage and cheese Hot Pocket
Bancon,Egg,Sausage and cheese Hot Pocket

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bancon,egg,sausage and cheese hot pocket. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bancon,Egg,Sausage and cheese Hot Pocket is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bancon,Egg,Sausage and cheese Hot Pocket is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bancon,egg,sausage and cheese hot pocket using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bancon,Egg,Sausage and cheese Hot Pocket:
  1. Take 1/2 packages Bacon
  2. Take 3 large eggs
  3. Get 1 piece Sausge Patty Or A couple Links
  4. Prepare 1 packages Crossiant Rolls
  5. Get 1/2 stick butter
  6. Get 1/4 cup milk
  7. Take 1/2 cup grated cheese
Instructions to make Bancon,Egg,Sausage and cheese Hot Pocket:
  1. Cut up small pieces of Sausage and Pan Fry with Bacon. Set Aside
  2. Mix Eggs and Milk and scramble to doneness
  3. Unroll Rolls into Squares. Adding Egg, Bacon,Sausage and cheese.
  4. Preheat Oven to 375
  5. Seal Up Hot pocket with other Square pinching the sides
  6. Cook for 10 to 12 Mins and Enjoy

So that is going to wrap it up for this exceptional food bancon,egg,sausage and cheese hot pocket recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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