Recipe of Super Quick Homemade Cheesy Galouti Kebab in Egg Wrap

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy galouti kebab in egg wrap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Galouti Kebab in Egg Wrap is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Galouti Kebab in Egg Wrap is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy galouti kebab in egg wrap using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Galouti Kebab in Egg Wrap:

1. Make ready 250 gms Chicken keema, made into a fine paste
2. Prepare 3/4 Eggs
3. Make ready 1 tsp chopped onions
4. Make ready 1 tsp chopped garlic
5. Make ready 1 tsp chopped ginger
6. Take as required Few chopped green chillies
7. Take A few chopped coriander leaves
8. Prepare 4 tbsp Ghee
9. Make ready to taste Salt
10. Take 1 tsp pepper powder
11. Take cubes Some small Cheese
12. Prepare 1 small charcoal
13. Make ready as required Cucumber and tomato and onions for salad

Instructions to make Cheesy Galouti Kebab in Egg Wrap:

1. Take a bowl, add one egg,and pour the chicken paste. Add the chopped onions, garlic, ginger, chillies, coriander leaves, salt and pepper. Mix properly with all the ingredients. Now light the gas,and put the charcoal on it. When the charcoal becomes red, keep it in a small steel bowl, adding some ghee,on top of the charcoal. U will c smoke coming out. Immediately cover with a tight lid, for 15 to 20 minutes.
2. After 20 minutes, open the lid, and pour the extra ghee which was in the charcoal. Mix properly together. Now make kebab size balls, and put a cheese cube in it. Cover well, and flatten the kebab. Now take a nonstick tawa,add ghee,and shallow fry them in low flame, till they r brown in colour and properly done.Keep on a plate.
3. Beat the rest of the eggs, adding little salt and pepper. In the same tawa,add little ghee and put some beaten egg on it. Make an omelette type shape. Put one kebab on it, and fold the sides with the egg. Turn the other side and fry lightly. Do the rest of the kebabs in this manner.
4. Now do the platting. Place each kebabs on a nice plate which has been decorated with lettuce leaves, decorate with some salad and tomato sauce, or pudina, coriander chutney. Don't overdo the kebabs, or they will become hard. Golouti kebab, should be very soft.For adding the charcoal, it will give a smoky flavour.

So that is going to wrap it up for this special food cheesy galouti kebab in egg wrap recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!