Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheese over egg on rye. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Over Egg On Rye is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese Over Egg On Rye is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheese over egg on rye using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Over Egg On Rye:
- Prepare 2 loaf Seeded Rye Bread
- Make ready 2 Egglands best egg (or any egg)
- Get 1 oz Sharp cheddar cheese
Steps to make Cheese Over Egg On Rye:
- Crack two eggs in a bowl, add salt and whisk
- Pour into pan and put lid over
- Put rye bread on skillet and toast to desire
- Flip egg over
- When done add egg on rye bread and two pieces of cheese on egg
So that’s going to wrap this up for this special food cheese over egg on rye recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
