Recipe of Quick egg and cheese omelet.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg and cheese omelet.. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. Cheese and eggs are a classic combination when it comes to making omelettes. You can eat them not just for breakfast, but for lunch and dinner as well. You can even make your omelette even more filling by adding more ingredients, such as.

egg and cheese omelet. is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. egg and cheese omelet. is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg and cheese omelet. using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make egg and cheese omelet.:

1. Take ingredients
2. Get 2 eggs
3. Prepare 1 pinch grounded black pepper
4. Get 1 pinch adobo
5. Make ready 1 dash milk
6. Get 1 tbsp butter
7. Get 2 slice of any kind of cheese

Slide a large metal spatula under the bread slices and flip the Using the spatula, fold one side of the omelet (but not the bread side) over the bread and cheese followed by the other side. Then fold in half to form a. Cottage Cheese Provides an Extra Boost of Protein. If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try.

Steps to make egg and cheese omelet.:

1. crack eggs into a bowl.
2. add black pepper, adobo and milk into the bowl and mix.
3. put butter into a small pan over medium heat
4. while butter is melting in the pan use a spoon or a kitchen utensil and move the butter around to butter up the pan
5. when butter is slightly melted , lower the flame level to a low flame and then add egg mixture.
6. let the egg mixture cook until you think it is time to flip it to the other side.
7. when the omelet is cooked, turn off the flame and put your cheese into the omelet while it is still in the Pan then fold the omelet in half .
8. eat.

Cottage Cheese Provides an Extra Boost of Protein. If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try. Spoon the cottage cheese over half of the eggs. Use a spatula to gently fold the egg over the filling. Slide the omelet onto a plate.

So that’s going to wrap it up with this special food egg and cheese omelet. recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!