Recipe of Speedy Cheese steak egg roll

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese steak egg roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cheese steak egg roll is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese steak egg roll:

1. Make ready 1 small onion cut into slivers
2. Get 2 lb beef steak of choice..sliced thin
3. Take 2 cup provolone cheese
4. Take 4 white american cheese slices
5. Get 1 packages egg roll wrapper
6. Make ready 2 cup mushroom
7. Get 1 1/2 cup slivered peppers
8. Prepare 1 salt pepper garlic to taste

Steps to make Cheese steak egg roll:

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
2. Add steak and brown
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

So that’s going to wrap this up with this exceptional food cheese steak egg roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!