Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy egg and tuna bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Egg and Tuna Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy Egg and Tuna Bake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Prepare 2 (6 oz) canned tuna, drained and fluffed
- Prepare 1/3 cup mozzarella cheese
- Take 1/4 cup panko breadcrumbs
- Get 1/3 diced celery (or vegetable of your choice)
- Take 3 tbsp mayonnaise
- Make ready 1 tsp sriracha hot sauce
- Make ready 1 egg
- Get 2 tbsp scallion for garnish (optional)
Instructions to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that is going to wrap this up with this exceptional food cheesy egg and tuna bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
